It's no secret, we love cocktails almost as much as we love beards, especially Old Fashioneds. In fact, we love it so much we made a scent after it. While it's a hard cocktail to mess up it is one that is often not done well.

Most restaurants and bars add way too much sugar and/or cherry causing the drink to be a syrupy mess of disaster.

So Without any further ado, here our recipe. We recommend recording it in the beautiful cocktail recipe journal from our friends over at Four Line Supply.

Official UBIQUITY Old Fashioned


  • 2 oz. Bourbon
  • 1/4 oz. Maple Syrup
  • 3 Dashes of Angostura Bitters


To a mixing beaker add bourbon, maple syrup and bitters, add medium-sized ice. Stir for 45 seconds and, using a julep strainer, strain into rocks over new ice. Garnish with orange peel.

If you prefer slightly sweeter muddle in a luxardo cherry with your initial ingredients and add as garnish.

Let us know in the comments, what's your favorite cocktail?